This organic, fully fermented black tea is unique as it is prepared by infusing the processed whole tea leaves in hot water, i.e. steamed.This tea may be enjoyed either hot or cold and has a smooth and pleasant taste. Enjoy this tea whilst sitting around a camp fire under the African Sky.
Storage: Store in dry place below 25 C
Directions for use:
Amount: 16 g/ Litre
Water temp: 100C
Steep time: 1-3 minutes
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A collections of our favourite loose leaf black teas, including: Earl Grey (20g) Bombay Chai (20g) Gingerbread Chai (20g) Goa Chai (20g) English Breakfast (20g)