This slightly tangy tea comes from the Bongaigaon District in the lower Assam region. The quite young garden (70% of the tea bushes are younger than 25 years) is 1,000 acres in size and produces two thirds of its harvest as green tea to be sold on the domestic market.
Amount: 12g/ Litre
Water temp: 100C
Steep time: 3 minutes
A rich flavourful semi-fermented tea with a touch of mint. This blend of Oolong and Green Mate is energising and invigorating - perfect for your Safari walk Ingredients: Golden Detox: Oolong...
This organic, fully fermented black tea is unique as it is prepared by infusing the processed whole tea leaves in hot water, i.e. steamed.This tea may be enjoyed either hot...
Sold Out - R 180.00
Ingredients: Apple pieces, flavourants, Citric acid and Vitamin C. Direction for use: Steep time should be 7 to 10 minutes. Use boiling water, can be heated again once steeped. Storage:...