The perfect spoon for the correct amount of Matcha to use per serving. Generally you should be using about 1 scoop of matcha for every 70ml of water. It is also important that the water is not boiling and should ideally be between 70C and 80C.
Use this Matcha whisk to whip your tea into a frothy treat of healthy indulgence! This whisk is best for Koicha or Usucha tea preparation. Have you read our blog post
about preparation of Matcha?